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Auchentoshan prides itself on being the only triple-distilled scotch in Scotland. Upon opening the bottle and taking a quick nose, I knew this was going to be trouble. This is an amazing scotch. Very easy to drink - actually too easy, thus the word "trouble".
Single Malt Scotch
It goes great before or after dinner and if you are a cigar lover, it perfectly enhances that experience, too. I even own a sqaure foot plot of land on their property. The send me happy birthday notes every year, but not with a bottle. The distinctive peet nose, taste and aftertaste is addicting, once you get over your first experience with it. When tasted, Triple Wood begins with a subtle sherry sweetness before offering up spiciness and nuttiness and a huge peat flavor. Special for its triple maturation, which creates a unique blend of their signature peat-smoked liquid with softer notes of fruit and spices.
After a double maturation in American oak barrels, the liquid is transferred to smaller, 19th century-style European Quarter Casks to impart extra depth and fullness. This final stage allows for a slow maturation — all leading to a soft, complex and fully rounded flavor. If you are not ready for a full flavored very bold taste, this brand is not for you. This is what Whisky is all about. The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago.
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavor. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the First Aid box. The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. The no-water-added cask strength brother of the mighty Laphroaig 10 They mature Laphroaig in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness.
Original Cask Strength Laphroaig is barrier-filtered only just, to remove the small char particles present. This means you will enjoy Laphroaig exactly as we made it. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea.
Taste - PEAT comes marching through, leading a procession of vanilla, citrus, smoked meat, brine, smoky char, pear heavy orchard fruit, malt, honey, wood and baking spices. Smoky char partners up with some emerging dark fruit, orchard fruit, salt, wood, vanilla and mint to create a wonderfully long slow finish. It's a flavorful whisky that is great after dinner. It's very smooth, with a little sweetness on the palette, with a great after finish A darker whisky, extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.
The Finish: Long lasting silky aftertaste leaving dark chocolate mints and traces of orange. One of my very favorite Scotch Whisky. Some say it's the most pungent of all Islay malts, I think Laphroaig is a bit more on the heavy side. Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla.
Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Long, spicy finish, figs, dates, peat smoke, vanilla. If you can find it, buy it and keep it for very special occasions This is a very heavy scotch and if you like a sweet smooth taste, this is not for you.
This is a very smooth scotch for Lagavulin and much smother and fruitier than their 16 year old signature brand Profound, complex and dry overall. Rich yet elusive, it really takes time to open up, first offering liquid dried fruits; figs, dates or prunes and a trace of treacle toffee.
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Intense, with masses of charred wood, oak-smoked meats, honey, burnt treacle tart and ash. Another gem from Islay Pronounced I-Lay. This is a great Scotch Whisky and a must for those that love products from Islay. It has a dark amber color. Dark and punchy. Sherry notes, juicy Corinth raisins. Creamy, mochaccino, sweet dates. My wife bought this for me, probably because of the bottle, she thought is was great looking. I've never heard of it, but it turned out to be a very good light scotch.
It turns put this is heavily promoted by David Beckham and Simon Cowell, both of whom were involved in its development To the nose, hints of a pple crumble, expressed lemon peel and a touch of mango. The taste reflects toffee and vanilla with pleasant supporting oak notes. Fresh banana neither overpowering nor artificial , a hint of nougat and honeycomb pieces.
If you like Macallan, you'll like this scotch.
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Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor. It has a wonderful look, it's golden brown with a ruby tint. I tried this at a Whisky sampling at Red Lion Liquors. I shopped there often and was on a first name basis with the owners It's a great store and I highly recommend you check them out. It was and still is the best Scotch Whisky I've ever had This will be one of the best scotch whisky you'll ever taste.
It was way too sweet for my palette. I called it "Candy Scotch". Since then, I've tried a couple other versions, The Oak and Sherry cask versions and became somewhat impressed. Their great advertising and product placement legitimized Scotch Whisky and made it a mainstream cocktail in American culture.
This is an OK scotch, it has a too sweet palette for me, but still a good choice. It is a darker scotch, which I prefer, with v anilla, a hint of ginger, dried fruits, sherry sweetness and a wood smoke. I love finishes with a wood smoke. The scotch is matured for 12 years from Sherry casks imported from Spain, long considered the best sherry casks in the world.
Overview - It is Crisp and sweet.
Woodford Reserve Bourbon Whiskey, 70 cl
There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar. The Macallan Fine Oak is a very good scotch. It loses that sweetness factor I so dislike.
On the palate it is soft, with a maltiness, balanced with oak and fruit which carries through to the finish. I agree with the reviews: It has a s upple, buttery, and piney aromas; more time allows a pleasant fruitiness to appear along with traces of vanilla and cedar. Concludes warmly in the throat. An extremely pleasant malt. It is smooth and easy to drink. I've always loved India Pale Ale so I obviously had to try this. Collaborating with a local Speyside craft brewer, they created a bold and zesty India Pale Ale beer to imbue their rich oak casks with extra hoppy notes.
The experiment resulted in the first single malt Scotch whisky ever finished in craft India Pale Ale casks. My first Dram didn't excite me, initially I was dissapointed. But, I tried it again and it grew on me. It's very different and I recommend that any scotch-snob have a go at it. It is sort of groundbreaking. I bought this on a whim because of the price. Glenlivet is a very light scotch. I'm not a fan of light scotches, I like heavier darker scotches. It's too sweet for me to have in my collection. It may serve well as an after dinner scotch for those who like the light, sweet pallette.
Released in early , Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo - but they've been turned up a notch, with more smoke, more spices, and a bigger than ever flavour explosion. Talisker Storm seems likely to be a huge hit. The nose starts off mellow with notes of spice, smoke and honeyed malt but begins rapidly to emanate bold, powerful flavors of spice, peat and pepper. The palate is aligned with the nose i. I bought this at my local liquor store in Winona, Mn.
Online the costs are much higher, I don't know why? Don't pay the higher prices, there are better scotches in that range. This is the 12 year old, Sherry cask finished expression from Glenmorangie, the Lasanta. Plenty rich and creamy with dark chocolate, dried fruit and fresh honey. Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expression's lusciously soft texture and deep, enticingly sweet aroma.
Long and satisfying finish with spiced orange and chocolate covered hazelnuts. It was established in I rate this as a pretty good scotch. It's a lighter hue and it's smooth. Not as robust as I like my scotch, but if you like a smoother taste, you will like this scotch whisky. This was a good bottle while it lasted. I don't even know if you can get it anywhere, but online.
It's more of an after dinner scotch, with a hint of tasting like wine if you like your scotch sweet. I've gravitated lately to to trying whisky's that have been matured in wine casks: Sherry, Madeira, etc. It gives off a great nose and a great first impression as you hold it in your mouth for a few seconds. Personally, I like scotch with a heavy peat nose, but the ones I like are very expensive and only sampled on special occasions. Fruits and lots of it. Chocolate aromas fortifying the sweetness.
Sweet and robust. The bitter orange kind of citrus flavors are somehow balancing the overall but still leaving the end product on the sweet side. It may be a bit too sweet for the traditional whisky drinker. I was shocked they stocked it. I needed some scotch so I bought it. The sherry dominates the delivery and the close. It is fragrant high-pitched grape-cum-flowery sherry is what greets you first with this sip. The barley-malt is there when you look for it, but the wood is pretty slight and understated. Proper No Twelve, 70 cl.
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